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All ingredients currently in season in all categories.


apriumsJuly to October
Apriums or "pluots" are a cross between apricots and plums.
aprium info 
cranberriesOctober to December
grapesAugust to October
grapes, wineSeptember to October
kiwi, hardySeptember to October
lingonberries mid-October to December
Latin:  Vaccinium vitis-idaea  
melonsAugust to October
pears, asianSeptember to November
plumsJuly to October
Rockridge grows 2 types of Japanese plums, Shiro and Satsuma.
Both have a very short season, around 2 weeks long. Shiro is available mid-july. Satsuma in mid-august. According to Wade Bennett, they are "water balloons of flavor", about 4 ounces each and they don't keep well, so eat them right away.
quinceSeptember to November
raspberriesJune to October
There are two seasons for local raspberries, one that bears fruit June, July, August, and the fall crop which bears August, Sept. and Oct.


artichoke mid-May to October
There are 2 distinct seasons for regular globe green artichoke. A spring season from mid-May until June and then a fall season from mid-August to October. Conveniently, the purple artichoke can be grown mid-summer, July-August. The purple variety fruits in one year, but the greens fruit every two years. Artichokes can definitely be grown here but the climate is not ideal and that may be why it is hard to find commerically grown Washington artichokes.
beans, shellAugust to November
bok choySeptember to October
Fall season.
broccoliJune to October
broccoli rabeSeptember to October
Fall season.
burdock year round
Also known as "gobo". burdock info 
celeryAugust to mid-November
celery rootSeptember to November
Also known as celeriac.
chardyear round
cornAugust to October
cucumberJuly to mid-October
Varieties:  pickling (smart, northern), armenian, bush champion, early russian, lemon, mideast prolific, straight eight, suyo long, sweet marketmore
cucumber, JapaneseMay to October
These have very few seeds.
daikonyear round
A type of radish also known as "Japanese radish", "Chinese radish" and "Satsuma radish". They are white with a milder flavor than common red radishes. They can grow very large (up to 100 pounds!) but most are harvested at a few pounds or less. They have a mild spiciness to them and are traditionally grated for sashimi, but they are also great raw in salads, pickled or roasted. daikon photo 
eggplantAugust to October
fennelJuly to mid-October
greens, Asianyear round
greens, mustardyear round
kaleyear round
kohlrabiJune to November
leeksyear round
mushroomsyear round
Varieties:  cremini, enoki, lions mane, shiitake, button, oyster
mustard greensyear round
onionJune to October
pea vinesSeptember to October
Fall season.
peas September to October
Fall season.
Varieties:  english, snap, snow
peppers, bellAugust to October
peppers, chileAugust to October
potatoesyear round
Varieties:  all-blue, bintje, desiree, german butterball, purple viking, red sangre, russet nugget, yellow finn, yukon gold, banana, russet, fingerling
pumpkinOctober to November
radishesApril to November
romanescoAugust to November
rutabegaSeptember to December
shallotSeptember to mid-November
tomatoesJuly to October
turnip, Japaneseyear round
Available from Rockridge Farms year round, but best in cooler weather.

Salad greens

arugula mid-March to November
Also known as "rocket". Best in the spring and fall.
Arugula recipes. 
borageApril to November
Small leaves are most tender.
borage info 
Latin:  Borago officinalis 
lettuceMay to November
Tender, summer lettuces include romaine, iceberg, butterhead and leaf lettuces.
lettuce varieties 
mizunayear round
orachApril to October
Orach is an annual.

Latin:  Atriplex hortensis 

radicchioMarch to November
Grows best in cooler weather. Can be harvested both in spring and fall. There are also some varieties that can take the summer heat and be harvested june-august.

Latin:  Cichorium intybus 
salad burnetMarch to November
Salad burnet is an evergreen perennial.
salad burnet info 
Latin:  Poterium sanguisorba 
spinachyear round
trevisio mid-July to November
Trevisio is a type of radicchio that is long and slender like belgian endive. It is green until when it is mature and then turns red.

Latin:  Cichorium endivia 

Foraged edibles

dandelionSeptember to October
Fall season.Tends to get bitter in the hot summer months.

Latin:  Taraxacum officinale 
huckleberries, evergreenOctober to November
Latin:  Vaccinium ovatum 
miners lettuceOctober to November
Fall season.

Latin:  Claytonia perfoliata 
peppercressSeptember to November
Fall season. Peppercress is also grown commercially and available year round.

Latin:  Lepidium latifolium 
rosehipsSeptember to November
Latin:  Rosa canina 
watercressOctober to December
Fall season.
Latin:  Nasturtium officinale 

Edible flowers

arugula blossomsJuly to October
borage blossoms mid-April to November
calendulaApril to November
chrysanthamum blossomsJuly to October
pansiesApril to November
pea blossomsApril to November
rosemary blossomsOctober to November
Fall season.

Wild mushrooms

angel wingsOctober
Latin:  Pleurotellus porrigens 
boletus, KingSeptember to October
Fall season. Also known as "cepe", "porcini"
Latin:  Boletus edulis 
cauliflowerAugust to November
Latin:  Sparassis crispa, S. radicata 
chanterelleJuly to November
chanterelle, blueSeptember to October
chanterelle, whiteAugust to October
fairy ringSeptember to October
Latin:  Marasmius oreades 
lobsterJuly to October
man on horsebackOctober to November
Latin:  Tricholoma flavovirens, T. equestre 
matsutakeSeptember to November
saffron milky capOctober to November
the princeSeptember to November
Related to the butter mushroom
Latin:  Agaricus augustus 


angelicaApril to October
basilJuly to mid-October
Varieties:  thai, lemon, fino verde (bush basil), cinnamon, lime, genovese, greek, holy, lettuce leaf, red rubin, persian anise, opal
bayyear round
Latin:  geranium 
chives mid-August to October
geraniums, scentedyear round
Varieties:  rose, lemon
ginger shoots mid-September to mid-November
Ginger, particularly young ginger, is available from Mair Farm Taki at the University District Farmers Market in October and early November.
mintMay to October
parsleyJune to November
rosemaryyear round
sageJune to November
sorrelMarch to November
steviaJuly to October
thymeyear round
Member of the mint family, thyme is a perennial evergreen herb.
Varieties:  Common, lemon, and caraway
vap caMay to October
Available from Rockridge Farms.
vap ca info 


chestnutsOctober to December
Fresh chestnuts can be kept 10-12 weeks under commercial refrigeration after harvest. Dried chestnuts are available year-round. Chestnut source and information. 
hazelnutsSeptember to November
Nuts store well through early summer.
walnutsSeptember to November
Nuts store well through early summer.


Cow's milk cheeseyear round
Goat's milk cheeseMarch to November
Sheep's milk cheeseMarch to November


eggs, chickenyear round
Fresh eggs from pastured chicken are available year-round from local farms, farmers markets, PCC or Whole Foods and other area markets. Araucana (green) hen eggs are available at Pike Place Creamery in the Pike Place Market.
eggs, duckyear round
eggs, quailMarch to November
Pike Place Creamery says that quail eggs are usually not available locally in the winter months.


beefyear round
Sources for Washington pasture-raised beef. 

Country Natural Beef is an agricultural cooperative producing sustainably raised beef that is grain finished but for a shorter time than conventional beef.

lambJuly to November
Most lamb are butchered and made available directly from a farm in the summer through the fall. Check with the specific farmer. Frozen lamb is often available year-round. Hoh Humm Ranch in the Hoh River Valley, Cici Wilson (253) 804-3364, BCS Livestock in WInthrop, Betsy and Casey Smith (509) 996-3159, Dunlop Farm in the San Juan Islands, Bruce Dunlop (360) 468-4620

porkyear round
Before you buy pork, read this blog! Certified naturally-grown pork is available from Whistling Train Farm . More sources of pork. 


chickenyear round
Sources for Washington grown pasture-raised chicken. 


banana leavesJuly to October
Available fresh from Rockridge Farms. (Each leaf is about 6 feet long.)
chestnut flouryear round
Chestnut flour source and information. 
cideryear round
Many local types, apple, pear, etc..
emmeryear round
Emmer is the mother grain to spelt and all modern wheat. Certified Organic emmer from Bluebird Grain Farms 
flax seedyear round
Certified Organic flax seed from Bluebird Grain Farms 
green tea mid-May to December
From Rockridge Farms
Latin:  Camellia sinensis 
lentilsyear round
rye year round
Certified Organic rye from Bluebird Grain Farms 
spelt year round
Certified Organic spelt from Bluebird Grain Farms 
wheat year round
Certified Organic wheat from Bluebird Grain Farms Also look for Shephards Grain Wheat now being widely distributed in the Pacific Northwest through Stone-Buhr .

Pacific NW seafood

abaloneyear round
Latin:  Haliotis 
From:  California
Wild or Farmed?  farmed
arctic charyear round
There is also wild arctic char available from Canada in the fall.

Latin:  Salvelinus alpinus 
From:  Primarily from Canada
Wild or Farmed?  farmed
bass, stripedyear round
This is a hybrid striped bass.
Latin:  Morone saxatitis and Morone chrysops 
From:  California
Wild or Farmed?  farmed
caviar, paddlefishyear round
Latin:  Polyodon spathula 
From:  California
Wild or Farmed?  farmed
caviar, salmonyear round
From chum salmon. It is known in Japanese as Ikura. Season is actually May-Nov, but it is available year-round.
Latin:  Oncorhynchus keta 
From:  Alaska
Wild or Farmed?  wild
caviar, salmon 
caviar, troutyear round
Latin:  Oncorhynchus mykiss 
Wild or Farmed?  farmed
caviar, white sturgeonyear round
Latin:  Acipenser transmontanus 
From:  Idaho, California
Wild or Farmed?  farmed
caviar, whitefishyear round
Season is actually Oct-December but it is available year-round.
Latin:  Coregonus clupeaformis 
From:  Montana
Wild or Farmed?  wild
clams, manilayear round
Greatest supply during warm weather.
View source list 
Latin:  Venergupis philippinarum, Ruditapes philippinarum 
From:  Washington
Wild or Farmed?  farmed
Capture Method:  gathered by hand rake
clams, razoryear round
The Washington commercial season is 6 weeks, and can either be in the spring or summer.
Razors are available year round from Oregon and Alaska. You can also get them frozen year round.
Latin:  Siliqua patula 
From:  Washington, Oregon, Alaska
Wild or Farmed?  wild
Capture Method:  dug by hand
cod, black year round
West Coast season is August-October.
BC season is year-round, but the peak is January-April.
Alaska season is March-November.
View source list 
Latin:  Anoplopoma fimbria 
From:  West Coast, BC, Alaska
Wild or Farmed?  wild
Capture Method:  longline, trawls and traps
cod, Pacificyear round
View source list 
Latin:  Gadus macrocephalus 
From:  West Coast, Alaska
Wild or Farmed?  wild
Capture Method:  pots, jig, longline, trawl (and as bycatch)
crab, Dungenessyear round
West coast production peak is Dec/Jan and prices are lowest at that time, although crab may be "lighter" with less meat after molting. June/July is the peak period for AK, BC.
For more information:
View source list 
Latin:  Cancer magister 
From:  West Coast, Alaska
Wild or Farmed?  wild
Capture Method:  pot-caught
Crawfish mid-May to October
Wild or Farmed?  wild
geoduckyear round
Also available wild from Washington and Alaska.
View source list 

Latin:  Panope abrupta 
From:  Washington
Wild or Farmed?  farmed
geoduckyear round
Latin:  Panope abrupta 
From:  Southeast Alaska
Wild or Farmed?  wild
Capture Method:  dive-harvested
halibut, Pacific mid-March to mid-November
View source list 
Latin:  Hippoglossus stenolepis 
From:  WA, BC, Alaska
Wild or Farmed?  wild
Capture Method:  Longline, troll
lingcod mid-May to December
View source list 
Latin:  Ophiodon elongatus 
From:  West coast, Canada, Alaska
Wild or Farmed?  wild
Capture Method:  hook and line
mussel, mediterraneanMarch to November
"Meds" spawn in the winter.
View source list 
Latin:  Mytilus galloprovincialis 
From:  Washington
Wild or Farmed?  farmed
octopusyear round
From:  Washington
Wild or Farmed?  wild
Capture Method:  pots, bycatch from trawls
oyster, easternyear round
View source list 
Latin:  Crassostrea virginica 
From:  Washington
Wild or Farmed?  farmed
oyster, kumamotoyear round
View source list 
Latin:  Crassostrea sikamea 
From:  Washington
Wild or Farmed?  farmed
oysters, pacificyear round
View source list 
Latin:  Crassostrea gigas 
From:  Washington
Wild or Farmed?  farmed
rockfishyear round
Also known as: "rock cod" "pacific snapper"
Avoid trawl caught rockfish.
View source list 
Latin:  Sebastes spp. 
From:  Alaska, BC, Washington, Oregon, California
Wild or Farmed?  wild
Capture Method:  hook and line, bottom longline
salmon, chinookyear round
Also known as "king"
May to September is PEAK season.
The Alaskan salmon fishery is certified by the Marine Stewardship Council.
Avoid all farmed salmon.
View source list 

Latin:  Oncorhynchus tschawytscha 
From:  Alaska
Wild or Farmed?  wild
Capture Method:  reefnet, hook and line, gill net, or purse seine
salmon, cohoJune to October
Also known as "silver"
Local Lummi Island coho caught by reefnet is available fresh the first two weeks of October.
The Alaskan salmon fishery is certified by the Marine Stewardship Council.
Avoid all farmed salmon.
View source list 

Latin:  Oncorhynchus kisutch 
From:  Alaska, Washington, Oregon, California
Wild or Farmed?  wild
Capture Method:  reefnet, hook and line, gill net, or purse seine
salmon, farmedyear round

Farmed and dangerous 

It's cheap but it will cost you. Don't buy it.
Latin:  Pinkus unnaturalis, Environmentalis hazardum 

salmon, ketaJune to November
Also known as "chum" or "dog"
Local Lummi Island keta caught by reefnet is available. Peak local season is late July to Sept.
The Alaskan salmon fishery is certified by the Marine Stewardship Council.
View source list 

Latin:  Oncorhynchus keta 
From:  Alaska, Washington, Oregon, California
Wild or Farmed?  wild
Capture Method:  reef net, hook and line, gill net, or purse seine
sardineMay to November
Latin:  Sardinops sagax 
From:  Washington
Wild or Farmed?  wild
Capture Method:  gill net, seine, mid-water trawl
sea urchinyear round
Local (WA) season is from November-January for 12 weeks
From:  Alaska, Washington
Wild or Farmed?  wild
shrimp, coonstripeyear round
caught with spot shrimp
Latin:  Pandalus hypsinotis 
From:  Alaska, Washington, BC, Oregon
Wild or Farmed?  wild
Capture Method:  trap-caught
shrimp, pinkyear round
View source list 
Oregon has pinks available april-sept, Washington: april-oct., BC: june-dec

Latin:  Pandalus jordani 
From:   Oregon, Washington, BC
Wild or Farmed?  wild
Capture Method:  otter trawls with fin-fish excluder devices
shrimp, sidestripeyear round
Also lumped under the common name "spot prawn"
Caught along with pink shrimp.
View source list 

Latin:  Pandalopsis dispar 
From:  Alaska, BC, Oregon, Washington
Wild or Farmed?  wild
Capture Method:  trap-caught, trawl
shrimp, spotyear round
Spring and summer in BC
June-August Washington
Year round in Alaska
Easy to locate frozen year round.
View source list 
Latin:  Pandalus platyceros 
From:  Alaska, BC, Washington
Wild or Farmed?  wild
Capture Method:  trap-caught
sole, doveryear round
Also known as "slippery sole", "slime sole" and "shortfinned sole".
Latin:  Microstomus pacificus 
From:  California, Oregon, Washington, Canada
Wild or Farmed?  wild
Capture Method:  otter trawl
sole, englishyear round
Also known as "California sole", "lemon sole", and "pointed nose sole"
Latin:  Parophrys vetulus 
From:  California, Oregon, Washington, Canada
Wild or Farmed?  wild
Capture Method:  otter trawl
sole, petraleyear round
Also known as "brill", "California sole", "roundnosed sole"

Heaviest catch is from Dec-Feb.
Latin:  Eopsetta jordani 
From:  California, Oregon, Washington, Canada
Wild or Farmed?  wild
Capture Method:  otter trawl

sole, rex year round
Also known as "longfinned sole", "witch sole"
Latin:  Errex zachirus 
From:  Primarily from Alaska
Wild or Farmed?  wild
Capture Method:  otter trawl
sole, yellowfinyear round
Also known as "Alaska dab", "muddab" or "northern sole"
Pacific Seafood's website says that more than 100,000 tons of yellowfin is landed each year off Alaska, and that almost all of this catch is exported to China, where it is filleted and re-exported back to the U.S. and Canada. Yellowfin is an inexpensive fish and the fillets are a good value.
Latin:  Limanda aspera 
From:  Alaska and west coast
Wild or Farmed?  wild
Capture Method:  otter trawl
steelheadyear round
Peak season is from October to May.

Latin:  Salmo gairdneri 
From:  Washington
Wild or Farmed?  farmed
sturgeonyear round
Latin:  Acipenser transmontanus 
From:  California
Wild or Farmed?  farmed
tilapiayear round
From:  California, Idaho
Wild or Farmed?  farmed
trout, rainbowyear round
Latin:   Oncorhynchus mykiss 
From:  Idaho
Wild or Farmed?  farmed


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